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The dangers of the harvesting in the field
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Different carried out studies by prestigious investigating organizations have shown that the snails can be contaminated by: Bióticos Agents: organisms, other animals. Abióticos Agents: substances and/or elements like metals, stones, plaguicidas and poisons. Radioactive Agents. They are less known.
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Also also one has demonstrated that for a long time, the moluscos and among them the snails, ACTUAN LIKE INTERMEDIARY HOSPEDADORES OF NUMEROUS PARASITOS of the man and domestic animals. In fact, great part of the terrestrial snails that are consumed in the world (the Helix Aspersa is one of them and but quoted), have been identified like INTERMEDIARY HOSPEDADORES OF TREMATODOS, CESTODOS, and NEMATODES, and OF CARRIERS OF OTHERS LIKE ACAROS, FUNGI and PROTOZOOS
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It is of remarcar the fact that sometimes the borders to the product import have been closed animals, doing mention to the snails to be these susceptible ones to carry the aftosa fever (aphtovirus). When the application of fitosanitarios products is made, normally it is respected what the term of security is called that is the minimum term in days that are to pass from the application of the product until the food is apt for the human consumption. The snail does not understand of terms of security and will eat any thing that finds with which the risk of human poisoning increases in direct proportion with the fitosanitarios product use.
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One also knows that many chemical substances that make contact with enemy with the snails EVEN ADHERE to their foot, STORING THEMSELVES TEMPORAMENTE INSIDE THEIR BODY Or BEING ACCUMULATED IN SIERTOS ORGANOS. Thus, the plaguicidas can get to harm the human beings and still more, they can be the causes of serious damages when they are used of unsuitable form. This means that a risk of chemical contamination can occur during the different phases from the chain would feed on the snails by accidental contacts with poisonous substances.
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The harvesting of snails in the fields, for example in plantations of naranjos and other agricultural products is of great sanitary risk inasmuch as the fitosanitarios product use of application to foliar is a very habitual practice.
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The only way to avoid the risks above-mentioned is by means of the use of a helicícola production system totally controlled as he is the one of the production of snails to complete biological cycle under cover (in conservatory, or cage for example).
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In this case the control of all the parameters of temperature, humidity, MAINLY FEEDING, isolation of the outside, are guaranteed totally and the irrigations of contamination are reduced to 0 %, being able to take advantage of 100 % the production without irrigation for the human consumption.
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With CETRICAL you will be able to avoid all these risks that not so single could in danger the human health if not that also all your effort, with CETRICAL very on the contrary you will reduce to half your expenses, and your fight by the feeding and the health also of snails.
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